Add Lemon Juice While boiling Eggs

Adding lemon juice while boiling eggs can be a simple and effective kitchen trick with several benefits. Here’s what you should know:

Benefits of Adding Lemon Juice When Boiling Eggs

1. Easier Peeling
   • The acidity in lemon juice helps break down the eggshell’s outer layer, making it easier to peel, especially for fresh eggs.
2. Prevents Egg White Leakage
   • If an egg cracks while boiling, the lemon juice helps coagulate the egg white quickly, preventing it from leaking into the water.
3. Improved Eggshell Cleanliness
   • Lemon juice can reduce residue buildup on the eggshell, leaving them cleaner.
4. Mild Flavor Enhancement
   • Though subtle, the citrus notes can slightly enhance the egg’s natural flavor.

How to Add Lemon Juice When Boiling Eggs