Fluffy Vanilla Cupcakes recipe

1. In a large mixing bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vegetable oil and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream, beginning and ending with the dry ingredients.
2. Mix until just combined. Be careful not to overmix, as this can make the cupcakes dense.

Step 5: Fill and Bak

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 6: Make the Vanilla Buttercream Frosting

1. In a large bowl, beat the butter on medium speed until creamy (about 2 minutes).
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Mix in the vanilla extract and salt.
4. Add the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.

Step 7: Decorate the Cupcakes

1. Once the cupcakes are completely cool, frost them using a piping bag fitted with your favorite tip or simply spread the frosting with a spatula.
2. Decorate with sprinkles, fresh fruit, or any toppings of your choice.

Storage Tips

• Room Temperature: Store cupcakes in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to 5 days. Let them come to room temperature before serving.

Pro Tips for Perfect Cupcakes

1. Room Temperature Ingredients: Ensure your eggs, milk, and sour cream are at room temperature for a smooth batter and even baking.
2. Don’t Overmix: Overmixing the batter can cause the cupcakes to become dense.
3. Check Early: Every oven is different, so start checking for doneness at the lower end of the baking time.
4. Pipe Like a Pro: Chill the frosting for 10–15 minutes before piping for cleaner, more defined swirls.

These Fluffy Vanilla Cupcakes are sure to impress with their perfect texture and sweet, buttery flavor. Customize them with your favorite decorations, and you’ll have a dessert that’s as beautiful as it is delicious. Enjoy!