Cajun pasta with honey garlic wings

1. Cook Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken and Vegetables:
   • In a large skillet, heat olive oil over medium-high heat. Add sliced chicken, bell pepper, onion, and minced garlic. Sauté until the chicken is cooked through and the vegetables are tender.
3. Season with Cajun Spice:
   • Sprinkle Cajun seasoning over the chicken and vegetables. Stir to coat evenly.
4. Add Cream:
   • Pour in the heavy cream, and stir until the sauce thickens. Season with salt and black pepper to taste.
5. Combine with Pasta:
   • Add the cooked pasta to the skillet and toss until the pasta is well-coated in the Cajun cream sauce.
6. Garnish and Serve:
   • Garnish with chopped fresh parsley and grated Parmesan cheese if desired. Serve the Cajun pasta hot.

Honey Garlic Wings:

Ingredients:

• 2 lbs (about 900g) chicken wings
• Salt and black pepper to taste
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Season Chicken Wings:
   • Season chicken wings with salt and black pepper. Place them on a baking sheet lined with parchment paper.
3. Bake Wings:
   • Bake the wings in the preheated oven for 45-50 minutes or until they are golden and crispy.
4. Make Honey Garlic Sauce:
   • In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and grated ginger. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
5. Coat Wings:
   • Once the wings are done baking, toss them in the honey garlic sauce until evenly coated.
6. Garnish and Serve:
   • Garnish the honey garlic wings with sesame seeds and chopped green onions. Serve the wings alongside the Cajun pasta.

Enjoy this delightful combination of Cajun pasta and honey garlic wings for a flavorful and satisfying meal!