Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Sweet Alabama Pecan Bread

1. Prepare Your Baking Dish:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish or two standard loaf pans with non-stick spray or butter.

2. Mix Dry Ingredients:

  • In a medium bowl, whisk together the flourbaking powderbaking soda, and salt. Set aside.

3. Combine Wet Ingredients:

  • In a large mixing bowl, whisk together the brown sugargranulated sugar, and vegetable oil (or melted butter) until smooth.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk.

4. Incorporate the Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense.

5. Add Pecans and Coconut:

  • Fold in the chopped pecans and shredded coconut (if using). Ensure they are evenly distributed throughout the batter.

6. Bake the Bread:

  • Pour the batter into the prepared baking dish or loaf pans.
  • Bake for 30–35 minutes (for a 9×13-inch dish) or 40–45 minutes (for loaf pans), or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:

  • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely before slicing.

Serving Suggestions:

  • Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.
  • Pair with a scoop of vanilla ice cream for an indulgent dessert.
  • Enjoy with a cup of coffee or tea for a cozy afternoon treat.

Tips for Perfect Sweet Alabama Pecan Bread:

  • Pecan Toasting Tip: Toast the pecans before adding them to the batter to enhance their flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 5 minutes until fragrant.
  • Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. This bread also freezes well; wrap slices individually and freeze for up to 3 months.
  • Variations: Add a handful of chocolate chips or dried cranberries for a fun twist.

Why You’ll Love This Recipe:

Sweet Alabama Pecan Bread is a celebration of Southern flavors and comfort. The buttery pecans, moist crumb, and subtle sweetness create a treat that’s impossible to resist. Whether you’re baking for a special occasion or just because, this recipe is sure to become a family favorite.

2 of 2Next

Leave a Comment