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Strawberry Shortcake cake

This Strawberry Shortcake Cake is a delightful twist on the classic shortcake. Featuring layers of tender sponge cake, luscious whipped cream, and fresh, juicy strawberries, it’s a showstopper that’s perfect for any celebration.

Why This Recipe Stands Out

  1. Layers of Indulgence: Light cake, fluffy cream, and fresh fruit combine for a harmonious blend of textures and flavors.
  2. Perfect for Any Occasion: Whether it’s a birthday, anniversary, or summer barbecue, this cake fits the bill.
  3. Customizable: You can adapt it with other berries or even a mix of fruits.

Ingredients

For the Sponge Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup whole milk, room temperature

For the Strawberry Filling:

  • 2 1/2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice

For the Whipped Cream Frosting:

  • 2 cups heavy whipping cream, chilled
  • 1/2 cup powdered sugar, sifted
  • 1 tsp vanilla extract

For Decoration:

  • Whole strawberries (for garnish)
  • Mint leaves (optional)

Step-by-Step Instructions

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