This Strawberry Shortcake Cake is a delightful twist on the classic shortcake. Featuring layers of tender sponge cake, luscious whipped cream, and fresh, juicy strawberries, it’s a showstopper that’s perfect for any celebration.
Why This Recipe Stands Out
- Layers of Indulgence: Light cake, fluffy cream, and fresh fruit combine for a harmonious blend of textures and flavors.
- Perfect for Any Occasion: Whether it’s a birthday, anniversary, or summer barbecue, this cake fits the bill.
- Customizable: You can adapt it with other berries or even a mix of fruits.
Ingredients
For the Sponge Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk, room temperature
For the Strawberry Filling:
- 2 1/2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream, chilled
- 1/2 cup powdered sugar, sifted
- 1 tsp vanilla extract
For Decoration:
- Whole strawberries (for garnish)
- Mint leaves (optional)