- Prepare Chicken:
- Cook and shred or dice the chicken breasts. You can use leftover grilled or roasted chicken or cook it specifically for this salad.
- Prepare Vegetables:
- In a large mixing bowl, combine the diced avocado, halved cherry tomatoes, finely chopped red onion, and chopped cilantro or parsley.
- Add Chicken:
- Add the cooked and shredded or diced chicken to the bowl.
- Optional Ingredients:
- If using, add corn kernels, crumbled feta cheese, and chopped jalapeño to the bowl.
- Season:
- Squeeze the juice of one lime over the ingredients. Season with salt and black pepper to taste.
- Toss Gently:
- Gently toss all the ingredients together until well combined. Be careful not to mash the avocados.
- Chill (Optional):
- You can chill the salad in the refrigerator for about 30 minutes to let the flavors meld.
- Serve:
- Serve the Avocado Chicken Salad on its own, with tortilla chips for scooping, or inside lettuce leaves for a low-carb option.
This Avocado Chicken Salad is not only refreshing but also packed with protein and healthy fats. It makes a great lunch or light dinner option. Feel free to adjust the ingredients to suit your preferences. Enjoy your delicious and nutritious salad!