ourdough bread, cottage cheese, tomatoes, olive oil, balsamic vinegar

Ingredients:

  • 1 loaf sourdough bread (cut into 1-inch slices)
  • 1/2 cup cottage cheese
  • 2-3 tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Flaky salt, to taste
  • Fresh basil (optional, for garnish)

Instructions:

  1. Prepare the bread. Preheat your oven to 375°F (190°C). Place the sourdough slices on a baking sheet and toast them in the oven for 5-7 minutes, until golden and crispy.
  2. Prepare the topping. In a bowl, combine the chopped tomatoes, olive oil, balsamic vinegar, dried oregano, and a pinch of flaky salt. Stir gently and let it sit for 5-10 minutes to allow the flavors to meld.
  3. Assemble the bruschetta. Spread a layer of cottage cheese onto each toasted sourdough slice.
  4. Top with the tomato mixture. Spoon the tomato, olive oil, and balsamic mixture over the cottage cheese.
  5. Serve. Garnish with fresh basil leaves, a sprinkle of flaky salt, and extra oregano. Serve immediately while the bread is still warm and crispy.

3. Sourdough-Cottage Cheese Tomato Salad

Ingredients:

  • 2 slices sourdough bread, cut into cubes
  • 1/2 cup cottage cheese
  • 1-2 tomatoes, diced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Flaky salt, to taste

Instructions:

  1. Toast the sourdough. Preheat your oven to 350°F (175°C). Cut the sourdough bread into cubes and toss them with olive oil. Spread the cubes on a baking sheet and bake for 7-10 minutes until crispy.
  2. Prepare the salad. In a bowl, combine the diced tomatoes, cottage cheese, balsamic vinegar, dried oregano, and a pinch of flaky salt. Toss gently.
  3. Add the toasted bread. Once the bread cubes are done, let them cool for a minute before adding them to the salad mix.
  4. Serve. Toss everything together and serve immediately as a savory, satisfying salad with crunchy bread bits.

These are just a few ways to use your favorite ingredients in creative, tasty recipes. Enjoy!

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