- Preheat the oven. Preheat your oven to 350°F (175°C).
- Grease the baking dish. Lightly grease a small baking dish (such as a 9×9-inch dish or individual ramekins) with butter or oil.
- Prepare the cottage cheese mixture. In a bowl, mix the cottage cheese, heavy cream (if using), garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
Stage 2: Assembling the Baked Cottage Cheese Eggs
- Add eggs. Crack the eggs into the cottage cheese mixture and gently whisk to combine. You can choose to keep the yolks intact or lightly whisk them for a more uniform texture.
- Optional cheese. If you want to add cheese, stir in shredded cheese of your choice (cheddar, mozzarella, or even a bit of parmesan) to the mixture for added creaminess and flavor.
- Pour into the baking dish. Pour the egg and cottage cheese mixture into the prepared baking dish or distribute it evenly between individual ramekins.
Stage 3: Baking the Eggs
- Bake the eggs. Place the baking dish in the preheated oven and bake for 15-20 minutes. If you prefer runnier yolks, start checking at the 15-minute mark. If you like your eggs fully set, bake for a little longer, up to 20 minutes.
- Check for doneness. The eggs should be set around the edges but soft in the center. You can use a toothpick or a knife to check the center for desired consistency.
Stage 4: Serving and Garnishing
- Cool slightly. Let the eggs cool for a few minutes after baking to allow the texture to firm up slightly.
- Garnish and serve. Garnish with fresh parsley or chives for a pop of color and fresh flavor. Serve immediately, with a side of toast, roasted vegetables, or fresh fruit.
Tips for the Best Baked Cottage Cheese Eggs:
- Use fresh eggs. The quality of your eggs will directly affect the taste and texture of the dish, so use fresh eggs for the best results.
- Customize with veggies. You can add sautéed vegetables like spinach, mushrooms, or bell peppers to the cottage cheese mixture for added flavor and nutrition.
- Cheese options. Experiment with different cheeses, such as feta, goat cheese, or gruyère, for varied flavors.
- Add herbs and spices. Customize the flavor by adding herbs like dill, thyme, or a pinch of paprika for extra depth.
Final Thoughts:
Baked Cottage Cheese Eggs are a simple yet satisfying meal that’s full of protein and flavor. The combination of creamy cottage cheese and eggs creates a light but filling dish perfect for breakfast or brunch. With endless options for customization, you can easily adjust this recipe to suit your taste preferences. Enjoy this comforting and healthy meal!