- Activate the Yeast:
- In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the activated yeast mixture, melted butter, sugar, salt, and eggs. Mix well.
- Gradually add in the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
- Make the Filling:
- In a small bowl, mix together softened butter, brown sugar, cinnamon, and orange zest.
- Roll out the Dough:
- Punch down the risen dough and roll it out on a floured surface into a rectangle.
- Spread the filling evenly over the rolled-out dough.
- Roll and Cut:
- Starting from the long edge, roll the dough tightly into a log. Cut into equal-sized rolls.
- Place the rolls in a greased baking dish.
- Second Rise:
- Cover the rolls with a damp cloth and let them rise for an additional 30-45 minutes.
- Preheat the Oven:
- Preheat your oven to 350°F (180°C).
- Bake:
- Bake the rolls in the preheated oven for 20-25 minutes or until they’re golden brown.
- Make the Orange Glaze:
- While the rolls are baking, prepare the glaze by mixing powdered sugar, fresh orange juice, and orange zest until smooth.
- Glaze and Serve:
- Once the rolls are out of the oven, drizzle the orange glaze over them while they’re still warm.
- Enjoy:
- Serve the Fresh Orange Cinnamon Rolls warm and enjoy!
These rolls are perfect for breakfast or brunch, and the combination of orange and cinnamon adds a delightful twist to the classic cinnamon roll.