- Preheat the Oven:
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- Prepare Dry Ingredients:
- In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- Beat Eggs and Sugar:
- In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed for about 5-7 minutes or until the mixture becomes thick and pale.
- Add Vanilla Extract:
- Add the vanilla extract to the egg and sugar mixture. Mix until combined.
- Fold in Dry Ingredients:
- Gradually add the sifted dry ingredients to the egg mixture, folding gently with a spatula until just combined. Be careful not to overmix to maintain the fluffiness.
- Divide and Bake:
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Optional: Frosting or Filling:
- Once the sponge cakes are completely cooled, you can frost or fill them as desired. Common choices include whipped cream, fruit, jam, or buttercream frosting.
- Slice and Serve:
- Slice the sponge cake into wedges or layers and serve. Enjoy!
This classic sponge cake is versatile and can be used as a base for various desserts. Customize it with your favorite fillings or frostings.