This Garlic Beef and Asparagus Stir-Fry is a delicious, healthy dish that comes together quickly and is full of flavor. The tender strips of beef, crisp-tender asparagus, and savory garlic sauce make for a perfect combination. This stir-fry is great for a weeknight dinner or a special meal, and it pairs well with rice or noodles.
Ingredients:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon vegetable oil (or sesame oil)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3-4 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced (optional for added color and flavor)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra depth of flavor)
- 1 tablespoon hoisin sauce (optional, for a touch of sweetness)
- 1 teaspoon ginger, minced (optional, for extra flavor)
- 1 tablespoon rice vinegar (or lime juice for a citrusy kick)
- 1 teaspoon cornstarch (optional, to thicken the sauce)
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro (optional, for garnish)