Introduction: Salmon with Parmesan Cream Sauce is a luxurious and easy-to-make dish that brings together the rich, buttery flavor of salmon with a creamy, savory parmesan sauce. This dish is perfect for special occasions, family dinners, or whenever you’re craving a restaurant-quality meal at home. The creamy parmesan sauce is velvety and full of flavor, complementing the tender, flaky salmon perfectly. Serve this dish with a side of vegetables, rice, or pasta to complete the meal.
Ingredients:
For the Salmon:
- 4 salmon fillets (skin-on or skinless, your choice)
- 2 tablespoons olive oil (for cooking)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice (optional)
For the Parmesan Cream Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1/2 teaspoon lemon zest (optional, for a citrusy touch)
- Salt and pepper, to taste
Step 1: Cook the Salmon
- Season the Salmon
Pat the salmon fillets dry with paper towels to ensure they sear properly. Season both sides of the fillets generously with salt and pepper. Optionally, drizzle with a little lemon juice for a fresh, citrusy flavor. - Cook the Salmon
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets to the pan, skin-side down (if using skin-on). Cook the salmon for about 4-5 minutes on each side, or until it’s golden brown and cooked through. The internal temperature of the salmon should reach 145°F (63°C) when fully cooked. Once done, remove the salmon from the skillet and set aside. Keep warm.
Step 2: Prepare the Parmesan Cream Sauce