Salmon with Parmesan Cream Sauce

Introduction: Salmon with Parmesan Cream Sauce is a luxurious and easy-to-make dish that brings together the rich, buttery flavor of salmon with a creamy, savory parmesan sauce. This dish is perfect for special occasions, family dinners, or whenever you’re craving a restaurant-quality meal at home. The creamy parmesan sauce is velvety and full of flavor, complementing the tender, flaky salmon perfectly. Serve this dish with a side of vegetables, rice, or pasta to complete the meal.

Ingredients:

For the Salmon:

  • 4 salmon fillets (skin-on or skinless, your choice)
  • 2 tablespoons olive oil (for cooking)
  • Salt and pepper, to taste
  • 1 tablespoon fresh lemon juice (optional)

For the Parmesan Cream Sauce:

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
  • 1 tablespoon fresh parsley, chopped (optional for garnish)
  • 1/2 teaspoon lemon zest (optional, for a citrusy touch)
  • Salt and pepper, to taste

Step 1: Cook the Salmon

  1. Season the Salmon
    Pat the salmon fillets dry with paper towels to ensure they sear properly. Season both sides of the fillets generously with salt and pepper. Optionally, drizzle with a little lemon juice for a fresh, citrusy flavor.
  2. Cook the Salmon
    Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets to the pan, skin-side down (if using skin-on). Cook the salmon for about 4-5 minutes on each side, or until it’s golden brown and cooked through. The internal temperature of the salmon should reach 145°F (63°C) when fully cooked. Once done, remove the salmon from the skillet and set aside. Keep warm.

Step 2: Prepare the Parmesan Cream Sauce

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