- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Boil the Potatoes:
- Place the potatoes in a pot of salted water and bring it to a boil. Cook until the potatoes are fork-tender but not falling apart. This usually takes about 15-20 minutes, depending on the size of the potatoes.
- Drain and Cool:
- Drain the potatoes and let them cool slightly.
- Prepare a Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Smash the Potatoes:
- Place each boiled potato on the prepared baking sheet. Use the back of a fork or a potato masher to gently smash each potato until it’s flattened but still holds together.
- Season:
- Drizzle olive oil over the smashed potatoes. Sprinkle with salt, pepper, and any optional seasonings such as garlic powder or paprika.
- Roast in the Oven:
- Roast the smashed potatoes in the preheated oven for about 20-25 minutes or until they are golden and crispy.
- Garnish:
- Remove the potatoes from the oven and sprinkle with fresh chopped herbs for garnish.
- Serve:
- Serve the smashed roasted potatoes hot as a flavorful and crispy side dish.
Enjoy these smashed roasted potatoes with their crispy edges and creamy centers. They pair well with a variety of main courses and are perfect for any meal.