- Prepare Potatoes:
- Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- Combine Ingredients:
- In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Heat Oil:
- In a skillet or frying pan, heat vegetable oil over medium-high heat.
- Fry the Fritters:
- Spoon portions of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until the edges are golden brown, about 3-4 minutes per side.
- Drain Excess Oil:
- Once the potato fritters are golden and crispy, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the potato fritters hot. Optionally, garnish with chopped fresh herbs and serve with sour cream or applesauce on the side.
- Enjoy:
- Enjoy these delicious and crispy potato fritters as a side dish or snack.
These potato fritters are a tasty and versatile dish that can be enjoyed on their own or paired with your favorite dipping sauce. They make a great addition to breakfast or as a side dish for lunch or dinner.