These Cheese Fries made from boiled potatoes are an easy and delicious twist on traditional fries. By boiling the potatoes first, you get a soft and fluffy interior with a crispy exterior, making them the perfect base for melted cheese and your favorite toppings. Whether you’re craving a savory snack or a side dish, these cheese fries are sure to satisfy!
Ingredients:
- 4 large potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil (for frying or baking)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional, for added flavor)
- Fresh parsley or chives, chopped (optional, for garnish)
- Sour cream (optional, for serving)
- Bacon bits (optional, for topping)