cheese fries made from boiled potatoes

These Cheese Fries made from boiled potatoes are an easy and delicious twist on traditional fries. By boiling the potatoes first, you get a soft and fluffy interior with a crispy exterior, making them the perfect base for melted cheese and your favorite toppings. Whether you’re craving a savory snack or a side dish, these cheese fries are sure to satisfy!

Ingredients:

  • 4 large potatoes (Russet or Yukon Gold work well)
  • 2 tablespoons olive oil (for frying or baking)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • Salt and pepper, to taste
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional, for added flavor)
  • Fresh parsley or chives, chopped (optional, for garnish)
  • Sour cream (optional, for serving)
  • Bacon bits (optional, for topping)

Instructions:

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