Step 1: Cook the Pasta
- Boil the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Avocado Dressing
- Blend the dressing: In a blender or food processor, combine the avocados, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Step 3: Assemble the Salad
- Mix the ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, and basil.
- Add the dressing: Pour the avocado dressing over the pasta mixture and toss until evenly coated.
Step 4: Serve and Enjoy
- Garnish: Top with additional basil leaves or a sprinkle of Parmesan cheese, if desired.
- Serve immediately or refrigerate for up to 2 hours for a chilled salad.
Tips for Success:
- Choose ripe avocados: They should yield slightly when pressed for the creamiest dressing.
- Don’t overcook the pasta: Al dente pasta holds up better in the salad.
- Customize: Add other veggies like cucumbers, bell peppers, or even grilled chicken for extra protein.
Storing Your Salad:
- Refrigerate: Store in an airtight container for up to 2 days. The dressing may darken slightly but will still taste delicious.
This Avocado Pasta Salad is a fresh and vibrant dish that’s perfect for any occasion. Its creamy avocado dressing and colorful veggies make it a standout addition to your recipe collection. Try it today and enjoy the perfect blend of flavors and textures!