- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare the Potatoes:
- Scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
- Poke the Potatoes:
- Using a fork, poke each potato several times on all sides. This allows steam to escape during cooking.
- Coat with Olive Oil:
- Rub each potato with a thin layer of olive oil. This helps to crisp up the skin.
- Season with Salt:
- Sprinkle the potatoes with salt, ensuring an even coating.
- Air Fry:
- Place the potatoes in the air fryer basket, leaving space between them for air circulation.
- Cook for 35-45 minutes, depending on the size of the potatoes. Flip them halfway through the cooking time to ensure even cooking.
- Check for Doneness:
- Test for doneness by inserting a fork or knife into the center of a potato. If it goes in easily, the potatoes are ready.
- Serve:
- Once cooked, remove the potatoes from the air fryer. Allow them to cool for a few minutes.
- Slice and Add Toppings:
- Slice each potato open, fluffing the insides with a fork. Add your favorite toppings, such as sour cream, chives, cheese, or bacon bits.
- Serve Warm:
- Serve the air fryer baked potatoes while they are warm.
Enjoy your quick and crispy air fryer baked potatoes! They make a perfect side dish or can be a meal on their own with delicious toppings.