- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms:
- Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet lined with parchment paper.
- Prepare the Filling:
- In a mixing bowl, combine softened cream cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined.
- Stuff the Mushrooms:
- Using a small spoon, fill each mushroom cap with the cream cheese mixture, mounding it slightly.
- Optional Topping:
- If desired, sprinkle breadcrumbs over the stuffed mushrooms for a crunchy topping.
- Drizzle with Olive Oil:
- Drizzle a bit of olive oil over the top of each stuffed mushroom.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve:
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish (Optional):
- Garnish with additional chopped parsley before serving.
These stuffed mushrooms make for a fantastic appetizer or party snack. Feel free to customize the filling with your favorite herbs or add a bit of shredded mozzarella for an extra cheesy touch. Enjoy!