An Italian Sandwich is a hearty, flavorful combination of Italian meats, cheeses, fresh vegetables, and zesty condiments layered between a soft, crusty roll. Perfect for lunch, picnics, or game day, this sandwich is satisfying and simple to make.
Ingredients
(Makes 2 sandwiches)
- 2 large Italian hoagie rolls or ciabatta buns
- 4 slices Genoa salami
- 4 slices capicola (or prosciutto)
- 4 slices mortadella (or ham)
- 4 slices provolone cheese
- 1/2 cup shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- 1/4 red onion, thinly sliced
- 8-10 slices of banana peppers or pepperoncini
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste