Orange Creamsicle Truffles

Step 1: Prepare the Creamsicle Filling

1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat on medium speed until smooth and creamy, ensuring no lumps remain.
2. Add the vanilla extract, orange zest, orange juice, and orange extract (if using). Mix until fully incorporated. The mixture should have a bright, citrusy aroma.
3. Slowly fold in the melted white chocolate. Mix gently but thoroughly until you achieve a uniform, creamy filling. The consistency should be thick and slightly sticky.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and roll into balls.

Step 2: Shape the Truffles

1. Once the filling is chilled, use a small cookie scoop or spoon to portion out about 1 tablespoon of filling per truffle.
2. Roll each portion into a smooth ball using the palms of your hands. If the mixture becomes too sticky to handle, lightly dust your hands with powdered sugar or chill the filling for an additional 10 minutes.
3. Place the rolled truffles on a parchment-lined baking sheet and freeze for 20-30 minutes. Chilling ensures they hold their shape when coated with chocolate.

Step 3: Melt the Coating Chocolate

1. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-30 second intervals, stirring between each interval until fully melted and smooth.
2. If using a double boiler, heat the white chocolate and coconut oil over simmering water, stirring constantly until melted. Avoid overheating, as white chocolate can seize easily.

Step 4: Coat the Truffles

1. Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated.
2. Lift the truffle out of the chocolate, allowing excess to drip off. Gently place the coated truffle back onto the parchment-lined baking sheet.
3. If desired, sprinkle the tops with orange sanding sugar or sprinkles while the chocolate is still wet for a festive touch.
4. Repeat with the remaining truffles, reheating the coating chocolate as needed to maintain a smooth consistency.

Step 5: Let Them Set

1. Allow the truffles to set at room temperature for 1-2 hours, or speed up the process by placing them in the refrigerator for 20-30 minutes.
2. Once the coating is firm, transfer the truffles to an airtight container. They can be stored in the refrigerator for up to one week or frozen for up to three months.

Tips for Success

• Zest Wisely: Only zest the outermost layer of the orange peel. The white pith underneath is bitter and can affect the flavor.
• Chocolate Consistency: Add coconut oil or vegetable shortening to the coating chocolate for a smooth finish. Avoid water-based liquids, as they can cause the chocolate to seize.
• Work Quickly: The truffle filling softens quickly, so keep uncoated truffles in the freezer while working in batches.

Serving Suggestions

Serve these Orange Creamsicle Truffles as:

• A sweet bite-sized dessert for parties
• A thoughtful homemade gift (package in a decorative box!)
• A bright addition to holiday cookie platters

Why This Recipe is Unforgettable

These truffles combine the sweet tanginess of orange with the creamy richness of white chocolate, perfectly capturing the flavors of a creamsicle in every bite. Their beautiful appearance and irresistible flavor will make them the star of any occasion.

Indulge in this luxurious recipe and let each truffle transport you back to carefree summer days, enjoying an Orange Creamsicle under the sun. Let us know how they turn out and share your creations with your friends and family!