1. Preparing the Filling
- Mix the Ingredients: In a medium bowl, combine the cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Chill: Place the mixture in the fridge for about 15 minutes. This makes it easier to work with when stuffing the Doritos.
2. Prepping the Doritos
- Prepare the Chips: Carefully open the bag of Doritos and remove any broken chips. Look for large, intact ones, as they will be easier to fill.
- Split the Chips: Using a sharp knife or scissors, gently cut a small slit into the side of each chip, creating a pocket for the filling.
3. Stuffing the Doritos
- Fill the Chips: Using a small spoon or piping bag, stuff each Dorito pocket with about a teaspoon of the cream cheese filling. Be gentle to avoid breaking the chips.
- Seal the Edges: Lightly press the edges of the chip to close the pocket as much as possible. Place the stuffed Doritos on a baking tray lined with parchment paper.
4. Breading the Doritos
- Set Up the Breading Station: Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
- Coat the Doritos:
- Dredge each stuffed Dorito in flour, shaking off any excess.
- Dip it into the beaten egg, ensuring it’s fully coated.
- Press it into the breadcrumbs, covering it evenly.
- Chill Again: Place the breaded Doritos in the fridge for another 10-15 minutes to firm up before frying.
5. Frying the Doritos
- Heat the Oil: In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).
- Fry Until Golden: Fry the stuffed Doritos in batches, about 1-2 minutes per side, until golden brown and crispy. Be careful not to overcrowd the pan.
- Drain and Cool: Remove the Doritos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serving Suggestions
- Serve Warm: These are best enjoyed hot and crispy.
- Dipping Sauces: Pair with ranch dressing, sour cream, or spicy queso for an extra flavor punch.
- Garnish: Sprinkle with chopped parsley or extra bacon bits for a polished presentation.
Pro Tips for Success
- Choose Sturdy Chips: Larger, thicker Doritos work best for stuffing and frying. Avoid overly fragile ones.
- Don’t Overfill: Overstuffing can cause the chips to break or the filling to spill during frying.
- Air Fryer Option: For a healthier version, air fry the breaded Doritos at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Why This Recipe Will Be Your New Favorite
These Cream Cheese and Bacon Stuffed Doritos are the ultimate combination of creamy, crunchy, and cheesy goodness. They’re a playful twist on a classic chip and deliver big on flavor. Whether you’re hosting a party or just indulging in a snack attack, this recipe will make you the hero of snack time. Try it once, and you’ll never look at Doritos the same way again!