Grilled beef bacon with cheese

1. Preheat the Grill:
   • Preheat your grill to medium-high heat.
2. Prepare the Beef Bacon:
   • If the beef bacon slices are thick, consider partially cooking them in a skillet on the stovetop for a few minutes until they start to render some fat but are still pliable.
3. Wrap with Cheese:
   • Sprinkle a generous amount of shredded cheese over each beef bacon slice. Add a dash of freshly ground black pepper.
4. Roll and Secure:
   • Roll each beef bacon slice tightly with the cheese inside. Secure with toothpicks to hold the rolls together.

1. Grill the Bacon Rolls:
   • Lightly brush the bacon rolls with olive oil or use cooking spray to prevent sticking. Place them on the preheated grill.
2. Grill until Crispy:
   • Grill the bacon rolls, turning occasionally, until the beef bacon is crispy and the cheese is melted and bubbly. This may take about 8-10 minutes.
3. Serve Warm:
   • Remove the grilled beef bacon rolls from the grill and let them rest for a minute. Remove toothpicks before serving.
4. Optional: Dipping Sauce:
   • Serve with your favorite dipping sauce or condiment, such as barbecue sauce or ranch dressing.

Enjoy your Grilled Beef Bacon with Cheese as a delightful appetizer or snack. The combination of savory beef bacon and melted cheese creates a flavorful and satisfying treat.