Grilled cupcakes honey sweet cornbread red cheese mashed potatoes

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup honey

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a square baking dish.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before slicing.

Red Cheese Mashed Potatoes

Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and black pepper, to taste
• 1 cup shredded red cheese (cheddar, red Leicester, or your choice)

Instructions:

1. Boil the diced potatoes until tender. Drain.
2. In a large bowl, mash the potatoes with milk and butter until smooth.
3. Season with salt and black pepper to taste.
4. Fold in the shredded red cheese until well combined.
5. Serve the red cheese mashed potatoes warm.

Feel free to get creative with the cupcake toppings or any additional seasonings for the mashed potatoes. Enjoy your unique and flavorful meal!