- Preheat Grill:
- Preheat your grill to high heat.
- Prepare the Steaks:
- Pat the ribeye steaks dry with paper towels. This helps ensure a good sear.
- Season the Steaks:
- Brush the steaks with olive oil and season both sides generously with salt and black pepper. If you like, rub minced garlic onto the steaks for added flavor. Place a few fresh rosemary or thyme sprigs on top of the steaks if desired.
- Let Steaks Come to Room Temperature:
- Allow the seasoned steaks to sit at room temperature for about 30 minutes. This helps them cook more evenly.
- Grill the Steaks:
- Place the steaks on the preheated grill. For medium-rare, grill for about 4-5 minutes per side. Adjust the time based on your desired level of doneness.
- Check Doneness:
- Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).
- Rest the Steaks:
- Once the steaks reach your desired doneness, remove them from the grill and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
- Slice and Serve:
- After resting, slice the ribeye steaks against the grain into 1/2-inch slices. Serve immediately.
Enjoy your Grilled Ribeye Steaks for supper! You can pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The simplicity of this preparation allows the natural flavors of the ribeye to shine through.