Step 1: Prepare the Caramelized Onions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the sliced onions, stirring to coat them in the fat.
- Sprinkle with sugar and salt to enhance caramelization.
- Reduce heat to medium-low and cook for 20-30 minutes, stirring occasionally, until the onions are deeply golden and sweet.
- Pro Tip: Add a splash of water or beef broth if the onions stick to the pan.
Step 2: Make the Beef Patties
- In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently to avoid overworking the meat.
- Divide the mixture into four equal portions and shape into flat patties slightly larger than your bread slices.
- Heat a skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes per side or until your desired doneness is reached. Add a slice of cheese to each patty during the last minute of cooking to melt.
Step 3: Toast the Bread
- Spread butter evenly on one side of each slice of bread.
- Heat a clean skillet over medium heat. Place a slice of bread, buttered side down, into the skillet.
- Top with a cooked patty, caramelized onions, and a second slice of bread, buttered side up.
- Cook the sandwich for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden and crisp.
Serving Suggestions
- Serve the Classic Beef Patty warm with a side of crispy fries, a fresh garden salad, or a bowl of tomato soup for dipping.
- Garnish with pickles or a drizzle of spicy mayo for extra flavor.
Tips for Success
- Even Patties: Make patties slightly thinner in the center to prevent them from puffing up during cooking.
- Bread Choices: Opt for sturdy bread like sourdough or brioche to hold up to the juicy patty and toppings.
- Onion Perfection: Low and slow cooking is key for perfectly caramelized onions. Patience pays off!
Conclusion
This Classic Beef Patty with Caramelized Onions and Melted Cheese is a dish that blends nostalgia with indulgence. Every bite offers a perfect harmony of savory beef, creamy cheese, sweet onions, and buttery toast. It’s a recipe that’s sure to impress family, friends, or anyone lucky enough to join you at the table!