Step 1: Prepare the Filling
- Cook the Meat:
- In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and fully cooked. Drain excess fat.
- Season the Filling:
- Stir in salt, pepper, garlic powder, and Italian seasoning to taste.
- Add any sauces or condiments like ketchup or BBQ sauce for added flavor.
- Cool Slightly:
- Remove the filling from heat and let it cool slightly before assembling the bread to prevent soggy dough.
Step 2: Roll Out the Dough
- Prepare the Dough:
- On a floured surface, roll out the pizza dough into a large rectangle, about 12×16 inches.
- Brush with Butter:
- Brush the melted butter over the dough to add flavor and create a golden crust.
Step 3: Assemble the Garbage Bread
- Layer the Fillings:
- Evenly spread the cooked meat mixture across the dough, leaving a 1-inch border on all sides.
- Sprinkle the shredded cheese over the meat.
- Add any additional toppings like pepperoni or diced veggies.
- Roll It Up:
- Starting at one long edge, carefully roll the dough into a tight log. Pinch the seams and ends to seal.
- Transfer to Baking Sheet:
- Place the rolled dough seam-side down on a parchment-lined baking sheet.
Step 4: Bake the Bread
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Bake the Garbage Bread for 25-30 minutes, or until the crust is golden brown and cooked through.
- Cool Slightly:
- Let the bread cool for 5-10 minutes before slicing to allow the filling to set.
Step 5: Serve
- Slice:
- Use a sharp knife to cut the bread into 1-2 inch slices.
- Serve with Dipping Sauces:
- Offer marinara, ranch, or garlic butter for dipping.
Tips for Success
- Use Cold Fillings: Slightly cooling the filling prevents the dough from getting soggy.
- Seal Tightly: Pinch the edges of the dough well to avoid leaks during baking.
- Experiment with Fillings: Try buffalo chicken, taco meat, or even breakfast fillings like scrambled eggs and bacon.
- Make It Ahead: Assemble and refrigerate the bread a few hours before baking for easy prep.
Why It’s Called Garbage Bread
The name comes from its ability to “clean out the fridge.” Leftover meats, cheeses, and veggies can all go into the filling, making it an economical and creative dish.
Garbage Bread is more than just a meal—it’s a customizable, flavor-packed experience. Whether you stick to the recipe or throw in your own favorite ingredients, this stuffed bread is guaranteed to disappear fast. Try it today and turn your leftovers into a masterpiece!