Step 1: Prepare the Dough
1. Activate the Yeast:
In a small bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready to go.
2. Mix Wet Ingredients:
In a large mixing bowl, combine the melted butter, salt, eggs, and vanilla extract. Pour in the yeast mixture and stir to combine.
3. Add Flour:
Gradually add the flour, one cup at a time, stirring after each addition, until the dough begins to come together. You may need more or less flour depending on the humidity and other factors, so add it gradually until the dough is slightly sticky but not too wet.
4. Knead the Dough:
Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. Let It Rise:
Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 2: Make the Oreo Filling
1. Crush the Oreos:
While the dough is rising, place the Oreos in a plastic bag or food processor and crush them into fine crumbs. If using a food processor, pulse until finely crushed.
2. Prepare the Oreo Filling:
In a small bowl, mix the crushed Oreos with the softened butter until it forms a spreadable paste.
Step 3: Assemble the Cinnamon Rolls
1. Roll Out the Dough:
Once the dough has risen, punch it down to release the air, then turn it out onto a floured surface. Roll it into a large rectangle about 12×18 inches.
2. Spread the Butter and Cinnamon Sugar:
Spread the softened butter evenly over the dough. In a separate bowl, combine the granulated sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
3. Add the Oreo Filling:
Spread the Oreo-butter mixture evenly over the cinnamon sugar filling.
4. Roll Up the Dough:
Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it, and then slice the roll into 12-15 equal pieces using a sharp knife or dental floss.
Step 4: Bake the Cinnamon Rolls
1. Prepare the Baking Dish:
Grease a 9×13-inch baking dish or line it with parchment paper. Arrange the cinnamon rolls in the dish, leaving a little space between each roll.
2. Second Rise:
Cover the rolls loosely with a kitchen towel and let them rise for another 30 minutes, or until puffed up and nearly doubled in size.
3. Preheat the Oven:
While the rolls are rising, preheat your oven to 350°F (175°C).
4. Bake the Rolls:
Bake the rolls for 20-25 minutes, or until they’re golden brown and cooked through. Keep an eye on them to prevent over-baking.
Step 5: Make the Glaze
1. Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Adjust the milk to achieve your desired consistency—add a little more for a thinner glaze or less for a thicker one.
Step 6: Glaze and Serve
1. Glaze the Rolls:
Once the rolls have baked and are slightly cooled (about 5 minutes), drizzle the glaze generously over the top of the rolls.
2. Serve Warm:
Serve these Oreo-Stuffed Cinnamon Rolls warm, and watch as everyone digs in to enjoy the irresistible combination of cinnamon and Oreo flavors. They’re perfect for breakfast, brunch, or dessert!
Tips for Perfect Oreo-Stuffed Cinnamon Rolls
- Use Fresh Yeast: Make sure your yeast is fresh and active for the best rise. If you’re unsure, test it with warm water and sugar before using.
- Adjust the Filling: If you prefer more or less Oreo flavor, adjust the amount of crushed Oreos in the filling.
- Make Ahead: You can prepare these rolls the night before. After assembling the rolls, cover them tightly and refrigerate overnight. In the morning, simply let them rise for 30 minutes before baking.
- Frozen Dough Option: If you’re short on time, you can use store-bought cinnamon roll dough, and still enjoy the Oreo stuffing for a quicker treat!
Enjoy Your Oreo-Stuffed Cinnamon Rolls!
These Oreo-Stuffed Cinnamon Rolls are the perfect combination of gooey cinnamon, crunchy Oreos, and a sweet glaze. Whether you serve them for breakfast or dessert, they’re sure to become a favorite in your recipe collection. Enjoy every decadent bite!