Step 1: Prepare the Filling
1. Cook the Ground Beef:
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
2. Season the Beef:
Add salt, pepper, garlic powder, and onion powder to the cooked beef. Stir to combine, then remove the skillet from the heat and let the beef cool slightly.
3. Add Cheese and Bacon:
Once the beef has cooled a bit, stir in the shredded cheddar cheese, crumbled bacon, and diced pickles (if using). Mix until everything is evenly combined.
Step 2: Roll and Assemble the Rollups
1. Roll Out the Dough:
On a clean, lightly floured surface, unroll the crescent roll dough or pizza dough. Use a rolling pin to gently flatten it, if necessary, making a large rectangle.
2. Cut the Dough:
Cut the dough into rectangles about 3×5 inches in size, which should be large enough to hold a spoonful of filling and roll up neatly.
3. Add the Filling:
Spoon a small amount of the beef mixture onto one end of each dough rectangle. Carefully roll the dough around the filling, tucking in the sides as you go to create a sealed rollup.
4. Place on Baking Sheet:
Arrange the rollups on a parchment-lined baking sheet, seam side down, to prevent them from unrolling during baking.
Step 3: Make the Garlic Butter
1. Melt the Butter:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Stir well to mix.
2. Brush the Rollups:
Generously brush each rollup with the garlic butter mixture, making sure to cover the tops and sides for maximum flavor.
3. Add Toppings:
If desired, sprinkle a bit of additional shredded cheese and sesame seeds on top of each rollup for extra flavor and texture.
Step 4: Bake the Rollups
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Bake:
Bake the rollups for 15-18 minutes, or until golden brown and the dough is fully cooked. The cheese inside should be melted and gooey.
3. Let Cool Slightly:
Allow the rollups to cool for a few minutes on the baking sheet before serving. The filling will be very hot right out of the oven!
Tips for Perfect Rollups
- Use Cold Dough: Cold dough is easier to handle and roll. Keep the dough in the refrigerator until you’re ready to roll and fill.
- Try Different Cheeses: Feel free to experiment with cheeses like mozzarella, pepper jack, or Swiss to give your rollups a unique flavor.
- Serve with Dipping Sauces: Ketchup, mustard, or a creamy garlic aioli make perfect dips for these savory treats.
Enjoy Your Garlic Butter Bacon Cheeseburger Rollups!
These rollups are packed with cheeseburger flavor and make for a deliciously indulgent snack or meal. With their gooey cheese, crispy bacon, and buttery garlic coating, each bite is bursting with flavor. Enjoy them while warm and watch them disappear quickly!