- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Meatball Mixture:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
- Form Meatballs:
- Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and form the meat around the cheese, shaping it into a ball. Ensure the cheese is fully enclosed.
- Arrange Meatballs:
- Place the stuffed meatballs on a baking sheet lined with parchment paper.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Check for Doneness:
- To check for doneness, cut one meatball open to ensure the meat is cooked through and the cheese is melted.
- Serve:
- Serve the stuffed meatballs with marinara sauce for dipping or as a topping.
Feel free to customize the recipe by adding your favorite herbs, spices, or other fillings. You can also serve the stuffed meatballs with pasta, rice, or a side salad for a complete meal. Enjoy!