1. Prepare the Cajun Seasoning
- In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Adjust the cayenne if you want a milder or spicier flavor.
- Set aside about half of the seasoning for the shrimp and the rest for the steak.
2. Season the Steak
- Pat the steak cubes dry with a paper towel, then sprinkle with salt, pepper, and half of the Cajun seasoning blend. Toss to coat the steak evenly.
3. Sear the Steak
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan.
- Sear for 2-3 minutes on each side, until the outside is browned and slightly crispy, and the inside is cooked to your liking (medium rare to medium is ideal for juicy steak).
- Add 1 tablespoon of butter and let it melt over the steak, then use a spoon to baste the steak cubes with the melted butter for added flavor.
- Transfer the cooked steak to a plate and cover to keep warm.
4. Season and Cook the Shrimp
- In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Allow the butter to melt and the oil to heat up.
- Add the shrimp and sprinkle with the remaining Cajun seasoning. Stir to coat the shrimp evenly.
- Cook the shrimp for 2-3 minutes per side until they turn pink and opaque, being careful not to overcook. Just before they’re done, squeeze the juice of half a lemon over the shrimp for a bright, fresh flavor.
5. Combine and Garnish
- Add the steak back into the skillet with the shrimp, gently tossing everything together to mix the flavors. Cook for another minute just to heat the steak through again.
- Sprinkle with freshly chopped parsley for a pop of color and fresh herb flavor.
Serving Suggestions
To complete this Cajun Shrimp and Steak Feast, here are some serving ideas:
- Garlic Butter Rice: A buttery rice dish with a hint of garlic pairs perfectly with the bold Cajun flavors.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side that balances the spiciness of the shrimp and steak.
- Grilled or Roasted Vegetables: Try serving with a medley of bell peppers, zucchini, and cherry tomatoes for color and freshness.
Tips for the Perfect Cajun Shrimp and Steak Feast
- Use Fresh, High-Quality Shrimp and Steak: Fresh seafood and well-marbled steak enhance the flavor and texture of this dish.
- Don’t Overcrowd the Pan: For a good sear on the steak and shrimp, cook in batches if necessary to avoid steaming the meat.
- Adjust the Spice Level: If you’re sensitive to heat, reduce the cayenne pepper or opt for a milder Cajun seasoning.
Why This Feast is Worth Trying
This Cajun Shrimp and Steak Feast is a dynamic and satisfying meal, ideal for gatherings or a special family dinner. The combination of juicy, well-seasoned steak with tender shrimp makes it a luxurious option that’s not difficult to prepare. Plus, the ease of this one-skillet meal means fewer dishes, so you can spend less time cleaning up and more time enjoying a fantastic dinner.
Prepare to impress everyone at your table with the rich, smoky, and slightly spicy flavors of this Cajun-inspired dish.