- Preheat Air Fryer:
- Preheat your air fryer to 250°F (120°C).
- Place Eggs in Air Fryer Basket:
- Arrange the eggs in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Air Fry:
- Air fry the eggs at 250°F (120°C) for 15 minutes. This low temperature helps to cook the eggs gently.
- Ice Bath:
- Once the eggs are done, immediately transfer them to an ice bath. This helps stop the cooking process and makes the eggs easier to peel.
- Peel and Serve:
- Once the eggs are cooled, peel them and serve as desired. You can slice them for salads, make deviled eggs, or enjoy them as a snack.
Air frying hard-boiled eggs eliminates the need to boil water and provides a hassle-free method for preparing perfectly cooked eggs. Adjust the cooking time based on your air fryer model and the desired doneness of the eggs.