- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter:
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the milk and Dijon mustard. If you like a bit of heat, add cayenne pepper to this mixture.
- Form Dough:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it’s okay if the dough is a bit sticky.
- Shape and Cut:
- Turn the dough out onto a floured surface. Pat it into a rectangle or circle, about 1 inch thick. Using a round cutter, cut out scones and place them on the prepared baking sheet.
- Optional Topping:
- If desired, sprinkle extra shredded cheese on top of each scone for added flavor.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
- Cool and Serve:
- Allow the Cheese Scones to cool on a wire rack for a few minutes before serving. Enjoy them warm with butter or your favorite spreads.
These Cheese Scones are perfect for breakfast, brunch, or as a savory snack. The combination of cheddar cheese and a hint of mustard adds a delightful flavor to these light and fluffy scones.