Peach Plum No-Bake Cheesecake

1. Mix Ingredients
   In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
2. Form the Crust
   Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish. Use the back of a measuring cup or your fingers to pack it down evenly.
3. Chill the Crust
   Place the crust in the refrigerator to set while you prepare the filling, about 15–20 minutes.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese
   In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, about 2 minutes.
2. Add Sugar and Vanilla
   Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
3. Whip the Cream
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 3: Assemble the Cheesecake

1. Fill the Crust
   Pour the cheesecake filling into the chilled graham cracker crust, smoothing the top with a spatula.
2. Chill the Cheesecake
   Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set. The longer it chills, the better the texture.

Step 4: Prepare the Topping

1. Toss the Fruit
   In a medium bowl, combine the sliced peaches and plums. Drizzle with lemon juice and honey (if using), and toss gently to coat.
2. Chill the Fruit
   Let the fruit mixture sit in the refrigerator for about 30 minutes to allow the flavors to meld.

Step 5: Serve the Cheesecake

1. Top the Cheesecake
   Once the cheesecake has set, remove it from the springform pan. Top with the peach and plum mixture just before serving.
2. Garnish
   If desired, garnish with fresh mint leaves for a pop of color and added freshness.
3. Slice and Enjoy
   Slice the cheesecake into wedges and serve chilled. Enjoy the creamy filling with the fruity topping!

Tips for Perfect No-Bake Cheesecake

• Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature for a smooth filling.
• Folding Technique: Gently fold the whipped cream into the cream cheese mixture to maintain its airy texture.
• Fruit Variations: Feel free to substitute the peaches and plums with other fruits like berries, mangoes, or cherries depending on what’s in season.
• Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.

This Peach Plum No-Bake Cheesecake is the ultimate summer dessert that combines the richness of cheesecake with the bright flavors of fresh fruit. It’s easy to prepare, beautifully presented, and guaranteed to be a hit at any gathering! Enjoy this refreshing treat!