This Million Dollar Ravioli Casserole combines cheesy ravioli with a creamy, rich filling and layers of melted cheese. It’s like a baked lasagna but with a luxurious twist that will have everyone reaching for seconds! Here’s a detailed recipe to guide you through each indulgent layer.
Million Dollar Ravioli Casserole Recipe
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 1 lb ground beef (or Italian sausage, if preferred)
- 1 (24 oz) jar marinara sauce (or your favorite pasta sauce)
- 1 cup ricotta cheese
- 1 cup sour cream
- 4 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach leaves (optional, for added flavor and nutrients)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley, chopped, for garnish (optional)