Step 1: Prepare the Brownie Base
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
- Mix the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, and beat until fully combined. Stir in the vanilla extract.
- Add Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine). Allow the brownies to cool completely before adding the coconut layer.
Step 2: Make the Mounds Coconut Layer
- Prepare the Coconut Mixture: In a medium bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Add the Coconut Layer: Once the brownies have cooled, spread the coconut mixture evenly over the top of the brownie layer, pressing it down gently to ensure it sticks to the brownie base.
Step 3: Prepare the Chocolate Ganache
- Make the Ganache: In a microwave-safe bowl or over a double boiler, heat the heavy cream until it’s just about to simmer. Pour the hot cream over the chocolate chips in a separate bowl. Let the mixture sit for about 1-2 minutes, then whisk until smooth and glossy.
- Spread the Ganache: Pour the chocolate ganache over the coconut layer, using a spatula to spread it evenly across the top.
Step 4: Chill and Serve
- Chill: Place the pan in the refrigerator for about 1 hour to allow the layers to set.
- Slice and Serve: Once chilled and firm, use the parchment paper overhang to lift the brownies out of the pan. Slice them into squares or bars and enjoy the indulgent chocolate and coconut goodness!
Tips for Success
- Don’t Overbake: Be sure to remove the brownies from the oven when they’re slightly underbaked, as they will continue to firm up as they cool. This ensures that they stay moist and fudgy.
- Coconut Texture: For an even more intense coconut flavor, lightly toast the shredded coconut before mixing it with the condensed milk.
- Customize Your Toppings: For a fun twist, sprinkle chopped almonds or drizzle extra chocolate over the ganache to create an Almond Joy-inspired version.
Why You’ll Love Mounds Brownies
These Mounds Brownies bring together the best of both worlds: rich, fudgy brownies and the sweet, chewy coconut filling of a Mounds bar. Each bite is a burst of tropical coconut surrounded by smooth chocolate, making it an irresistible dessert for coconut and chocolate lovers alike.
Final Thoughts
This Mounds Brownies recipe is the ultimate indulgence, combining two favorite treats into one unforgettable dessert. Easy to make and perfect for any occasion, they are sure to be a hit with family and friends. With layers of fudgy brownies, creamy coconut filling, and silky chocolate ganache, these brownies are a dessert experience you won’t want to miss!