Step 1: Prepare the Coconut Filling
- Mix the Coconut and Condensed Milk: In a medium mixing bowl, combine the shredded coconut with the sweetened condensed milk. Stir until the coconut is fully coated and sticky. The mixture should hold together well.
- Shape the Bars: Line a baking sheet with parchment paper. Using your hands, scoop about a tablespoon of the coconut mixture and form it into small rectangular shapes (about 2-3 inches long). Place each shaped bar on the prepared baking sheet. Repeat until all the mixture is used.
- Chill the Bars: Place the baking sheet in the freezer for about 20-30 minutes, or until the coconut bars are firm. This will make it easier to coat them with chocolate.
Step 2: Melt the Chocolate
- Melt the Chocolate: While the coconut bars are chilling, melt the chocolate chips. You can do this using a double boiler or by microwaving the chocolate in 20-30 second increments, stirring after each interval until smooth and fully melted.
Step 3: Coat the Bars in Chocolate
- Dip the Bars: Remove the coconut bars from the freezer. Using a fork or dipping tool, carefully dip each bar into the melted chocolate, ensuring that it’s fully coated. Allow any excess chocolate to drip off before placing the bars back onto the parchment-lined baking sheet.
- Set the Chocolate: Once all the bars are coated, place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is fully set.
Step 4: Enjoy!
- Serve: Your homemade Mounds Bars are ready to enjoy! Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer-lasting freshness.
Tips for Success
- Use High-Quality Chocolate: The better the chocolate, the more decadent your Mounds Bars will taste. Choose a semi-sweet or dark chocolate for a more authentic flavor, but feel free to experiment with milk chocolate if you prefer a sweeter taste.
- Extra Coconutty Flavor: For an extra burst of coconut flavor, lightly toast some of the shredded coconut before mixing it with the condensed milk.
- Double or Triple the Recipe: This recipe can easily be doubled or tripled if you’re making these for a crowd or want to keep a stash on hand.
Why You’ll Love These 3-Ingredient Mounds Bars
These homemade 3-Ingredient Mounds Bars are the perfect combination of sweet coconut and rich chocolate. Not only are they incredibly easy to make, but they also taste just like the original candy bar, if not better! They’re the ideal sweet treat to have on hand for when you need a quick dessert or snack.
Final Thoughts
Making 3-Ingredient Mounds Bars at home is a fun and rewarding way to enjoy this beloved classic without all the preservatives and additives found in store-bought versions. With just a few ingredients and minimal effort, you’ll have a batch of irresistible bars that everyone will love. Try them today and experience the joy of homemade candy!