Step 1: Prepare the Dough
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, granulated sugar, instant yeast, salt, and ground cardamom (or vanilla extract). Whisk together until well combined.
- Add Wet Ingredients:
- Make a well in the center of the dry ingredients. Pour in the warmed milk, melted butter, and eggs. Mix with a spoon or spatula until a sticky dough forms.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- First Rise:
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape and Bake the Buns
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Shape the Buns:
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper, spaced apart.
- Second Rise:
- Cover the shaped buns with a towel and let them rise for another 30 minutes.
- Bake the Buns:
- Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let them cool on a wire rack.
Step 3: Prepare the Cream Filling
- Whip the Cream:
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form and the cream is light and fluffy.
Step 4: Assemble the Cream Bun Cake
- Cut the Buns:
- Once the buns are completely cooled, slice the tops off each bun carefully.
- Fill the Buns:
- Use a pastry bag or a zip-top bag with a corner snipped off to pipe the whipped cream into each bun. Generously fill each one until the cream starts to peek out.
- Replace the Tops:
- Place the tops back onto the filled buns.
Step 5: Prepare the Icing
- Make the Icing:
- In a mixing bowl, combine the powdered sugar, water, and vanilla extract. Mix until smooth and adjust the water as needed to achieve a drizzleable consistency.
- Ice the Buns:
- Drizzle the icing over each cream-filled bun. Sprinkle with chocolate sprinkles or crushed nuts if desired.
Step 6: Serve
- Chill and Serve:
- Allow the icing to set for a few minutes before serving. These buns are best enjoyed fresh but can be stored in the refrigerator for a few days.
- Enjoy:
- Serve your Swedish Cream Bun Cake as a delightful dessert or sweet snack, and watch as everyone falls in love with its fluffy texture and creamy filling!
Tips for Success
- Flavor Variations: Feel free to experiment with different flavorings for the cream filling, such as almond extract or lemon zest.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator to keep the buns fresh.
- Presentation: For a beautiful presentation, dust the buns with powdered sugar just before serving.
Conclusion
This Swedish Cream Bun Cake recipe is a delightful way to indulge in a sweet treat that’s sure to impress. The fluffy buns, creamy filling, and sweet icing come together to create a dessert that’s as delicious as it is beautiful. We’d love to hear how your Cream Bun Cake turns out! Share your baking journey in the comments below, and let us know your favorite variations!
This recipe combines detailed instructions, engaging content, and tips for success, ensuring visitors will stay on your page longer while planning to make this delightful dessert. Enjoy your baking adventure!