Step 1: Make the Cornbread
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish or cast-iron skillet.
- In a large bowl, combine the cornmeal, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Let the cornbread cool slightly, then crumble into a large bowl.
Step 2: Prepare the Dressing Mixture
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove and drain on paper towels, leaving the drippings in the skillet.
- In the same skillet, add the onion, celery, and garlic. Sauté until softened, about 5-7 minutes.
- Add the cooked sausage back to the skillet, along with the sage, thyme, parsley, salt, and pepper. Stir to combine.
- Pour the sausage mixture over the crumbled cornbread in the large bowl. Gently toss to combine.
Step 3: Combine and Bake
- In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the cornbread mixture and gently fold until everything is combined. Adjust seasoning with more salt and pepper if needed.
- Transfer the dressing mixture to a greased 9×13-inch baking dish or a large cast-iron skillet.
- Bake in the preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and the dressing is set.
Serving Suggestions
- Serve this cornbread dressing as a side dish alongside your favorite meats, such as roasted turkey or ham, especially during holiday feasts.
- Pair with classic Southern dishes like collard greens or green bean casserole for a comforting meal.
- Drizzle with turkey gravy for an extra layer of flavor.
Why You’ll Love This Recipe
This Old Fashioned Cornbread Dressing is a cherished recipe that brings nostalgia and warmth to any table. The homemade cornbread provides a wonderful texture and flavor, while the savory sausage and herbs create a mouthwatering depth.
Whether you’re making it for Thanksgiving, Christmas, or a family gathering, this dressing is sure to become a favorite that you’ll want to make year after year. Don’t lose this recipe—it’s a true classic!