Crispy chicken with bean sauce and rice

1. Coat Chicken:
   • In a bowl, season the chicken pieces with salt and pepper. Coat each piece with cornstarch until well covered.
2. Fry the Chicken:
   • Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken pieces until golden brown and crispy. Remove and place them on a paper towel to absorb excess oil.
3. Make the Sauce:
   • In the same skillet, add a bit more oil if needed. Sauté minced garlic and ginger until fragrant. Add soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, chicken broth, and black bean sauce. Stir well to combine.

1. Simmer the Sauce:
   • Let the sauce simmer for a few minutes until it thickens slightly.
2. Combine Chicken and Sauce:
   • Add the crispy chicken pieces to the sauce. Toss until the chicken is well-coated in the bean sauce.
3. Serve Over Rice:
   • Serve the crispy chicken and bean sauce over a bed of cooked white rice.
4. Garnish:
   • Garnish with chopped green onions and sesame seeds, if desired.
5. Enjoy:
   • Enjoy your delicious crispy chicken with bean sauce and rice!
     

Feel free to customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas for added freshness and crunch. Adjust the seasoning and sauce ingredients according to your taste preferences.