Step 1: Melt the Cadbury Chocolate
- Begin by melting the Cadbury chocolate. You can do this using a double boiler or in the microwave in 30-second intervals, stirring between each interval to prevent burning.
- Once fully melted and smooth, set the chocolate aside to cool slightly.
Step 2: Whip the Heavy Cream
- In a large mixing bowl, whip the heavy cream using an electric mixer or stand mixer until soft peaks form. This will take about 3-4 minutes on medium-high speed.
- Set the whipped cream aside while you prepare the cream cheese mixture.
Step 3: Prepare the Cream Cheese Mixture
- In another bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Add the powdered sugar, vanilla extract, and salt, and continue to beat until fully combined and smooth.
Step 4: Combine Chocolate and Cream Cheese
- Slowly pour the melted Cadbury chocolate into the cream cheese mixture, beating continuously until the chocolate is fully incorporated and smooth.
- Be sure the chocolate has cooled slightly so it doesn’t melt the cream cheese too quickly.
Step 5: Fold in the Whipped Cream
- Using a spatula, gently fold the whipped cream into the chocolate and cream cheese mixture in three additions. Be careful not to deflate the whipped cream, as this is what gives the mousse its light and airy texture.
- Continue folding until no streaks remain and the mousse is evenly mixed.
Step 6: Chill and Serve
- Divide the mousse into individual serving glasses or bowls.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to firm up.
Step 7: Garnish and Enjoy
- Before serving, garnish the mousse with whipped cream, chocolate shavings, or even a dusting of cocoa powder for an extra chocolatey touch.
- Serve chilled and enjoy the decadent, creamy goodness!
Tips for Success:
- Cool the chocolate: Make sure the melted chocolate is only slightly warm before adding it to the cream cheese. If it’s too hot, it may cause the mixture to seize or melt the other ingredients.
- Whip the cream to soft peaks: Whipping the cream to soft peaks ensures the mousse remains light and airy. Overwhipping can make the mousse too dense.
- Room temperature cream cheese: Allow your cream cheese to come to room temperature before using, as this makes it easier to blend and results in a smoother mousse.
Variations to Try:
- Nutty Twist: Add crushed nuts like hazelnuts or almonds to the mousse for some crunch and extra flavor.
- Flavored Mousse: Mix in a tablespoon of your favorite liqueur (like Baileys or Kahlua) or a dash of espresso for a gourmet twist.
- Berry Topping: Top with fresh berries like raspberries or strawberries to add a burst of freshness that complements the rich chocolate.
Storing and Serving Suggestions:
- Storage: Store any leftover mousse covered in the refrigerator for up to 3 days. The mousse can also be made ahead of time and chilled until ready to serve.
- Freezing: For a frozen treat, freeze the mousse in an airtight container. Before serving, let it thaw in the refrigerator for a smoother texture.
Frequently Asked Questions
Q: Can I use another type of chocolate instead of Cadbury?
A: Yes! While Cadbury chocolate adds a unique creaminess, you can substitute it with any high-quality milk or dark chocolate based on your preference.
Q: Can I make this mousse lighter?
A: You can reduce the richness by using light cream cheese or even replacing half of the heavy cream with Greek yogurt. However, this will slightly alter the texture and flavor.
Q: Can I make this mousse dairy-free?
A: Yes! Use dairy-free chocolate, plant-based cream cheese, and coconut cream instead of heavy cream for a delicious dairy-free version.
This Cadbury Chocolate Cream Cheese Mousse is the ultimate crowd-pleaser for any chocolate enthusiast. With its perfect balance of sweetness, creaminess, and indulgence, it’s a dessert that will have everyone coming back for more. Whether you’re serving it at a dinner party or enjoying it as a personal treat, this mousse is guaranteed to be a hit!