If you’re craving a fresh, crunchy loaf of bread but don’t have the time for traditional long-rise methods, this Quick and Crunchy Bread recipe is exactly what you need. It’s perfect for when you want a homemade loaf with a crisp crust and tender inside but can’t spend hours in the kitchen. With minimal ingredients and effort, this recipe will satisfy your bread cravings in under an hour.
Why This Recipe Works:
- Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
- Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
- No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Ingredients: What You’ll Need
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar (optional, for a touch of sweetness)
- ¾ cup water
- 2 tbsp olive oil (plus extra for brushing)