Step 1: Prepare the Cheeseball Mixture
- Mix Cream Cheese and Pineapple: In a large mixing bowl, combine the softened cream cheese and drained crushed pineapple. Beat until smooth and well-blended.
- Add Vegetables and Seasonings: Stir in the chopped bell pepper, green onions, garlic powder, salt, and pepper. Mix until everything is evenly distributed.
Step 2: Shape the Cheeseball
- Shape into a Ball: Once the mixture is combined, shape it into a ball using your hands. You can also use a piece of plastic wrap to help shape it more easily.
- Chill: Wrap the cheeseball in plastic wrap and place it in the refrigerator for at least 1-2 hours to firm up. This will help the flavors meld together and make the ball easier to coat.
Step 3: Coat the Cheeseball
- Chop Pecans: While the cheeseball is chilling, finely chop the pecans for the outer coating.
- Roll in Pecans: Once the cheeseball is firm, remove it from the fridge and unwrap it. Roll the ball in the chopped pecans, pressing lightly to ensure the pecans adhere to the surface evenly.
Step 4: Serve
- Presentation: Place the finished cheeseball on a serving platter and surround it with crackers, sliced veggies, or even pita chips.
- Enjoy: Serve immediately or keep chilled until ready to serve. It’s perfect for holiday gatherings, parties, or any time you want a special appetizer!
Tips for Success:
- Drain Pineapple Well: Make sure to drain the crushed pineapple thoroughly to avoid excess moisture in the cheeseball, which could make it too soft.
- Add Sweetness: For a sweeter variation, you can mix in a tablespoon of powdered sugar for a more dessert-like version.
- Make Ahead: You can prepare the cheeseball a day in advance and store it in the refrigerator. Just add the pecan coating before serving.
Conclusion
This Heavenly Pineapple Cheeseball is an irresistible combination of savory and sweet, making it a fun and flavorful addition to your appetizer spread. Creamy, tangy, and a bit nutty, this cheeseball is sure to be a crowd-pleaser at your next gathering!