There’s nothing quite as comforting as a tender, slow-cooked pot roast served over creamy mashed potatoes. This classic meal is rich in flavor, hearty, and perfect for any family gathering or cozy night in. Here’s a detailed recipe that will guide you to make a delicious pot roast paired with silky mashed potatoes.
Pot Roast Recipe
Ingredients:
- 3-4 lb chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4-5 garlic cloves, minced
- 4 large carrots, peeled and cut into chunks
- 4 cups beef broth
- 1 cup red wine (optional, but recommended for richer flavor)
- 2 tablespoons tomato paste
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
- Salt and pepper to taste