- Cook the Macaroni:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Prepare Cheese Sauce:
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the milk to avoid lumps. Cook and stir until the mixture thickens.
- Add Cheese:
- Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese to the sauce. Stir continuously until the cheese is melted and the sauce is smooth.
- Season the Sauce:
- Season the cheese sauce with salt, black pepper, garlic powder, onion powder, and mustard powder (if using). Adjust the seasonings to taste.
- Combine with Macaroni:
- Add the cooked macaroni to the cheese sauce, stirring until the macaroni is evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Grease the Air Fryer Basket:
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Transfer to Air Fryer:
- Transfer the macaroni and cheese mixture to the greased air fryer basket, spreading it out evenly.
- Air Fry:
- Air fry for 10-15 minutes, stirring halfway through, until the top is golden brown and crispy.
- Serve:
- Carefully remove the macaroni and cheese from the air fryer basket. Serve hot.
- Garnish (Optional):
- Garnish with additional shredded cheese, chopped herbs, or breadcrumbs if desired.
- Enjoy:
- Enjoy your crispy and cheesy Air Fryer Macaroni and Cheese!
Feel free to experiment with different cheese blends or add-ins like cooked bacon or diced tomatoes for extra flavor. The air fryer creates a delightful crispy texture on top while keeping the macaroni and cheese creamy on the inside.