To make this dish at home, you don’t need a long list of fancy ingredients. In fact, it’s the simplicity that makes Pastina Soup shine. Here’s what you’ll need for a basic yet indulgent version:
Ingredients:
- 1 cup pastina (or any tiny pasta like stars, orzo, or acini di pepe)
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon butter
- 1 large egg (optional, for added creaminess)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Optional Add-ins:
- Shredded chicken or turkey for extra protein
- Spinach or kale for added greens
- A squeeze of lemon juice for a touch of brightness
How to Make Pastina Soup
Step 1: Prepare the Broth
In a medium-sized pot, bring your chicken or vegetable broth to a gentle boil. If you prefer a richer flavor, you can add a bit of butter to the broth at this stage.
Step 2: Cook the Pastina
Once the broth is boiling, add your pastina to the pot. Stir occasionally to prevent the tiny pasta from sticking together. Pastina cooks quickly—usually within 5-7 minutes—so keep an eye on it. You want the pasta to be tender but not mushy.
Step 3: Add the Egg (Optional)
For an extra creamy version, whisk one large egg in a small bowl. Once the pastina is cooked, reduce the heat to low and slowly drizzle the beaten egg into the soup while stirring constantly. This will create silky strands of egg, similar to an Italian version of egg drop soup.
Step 4: Finish with Cheese and Butter
Remove the soup from heat and stir in the butter for a richer texture. Then, add the grated Parmesan cheese, which will melt into the broth, giving it a luxurious, creamy consistency. Taste the soup and adjust with salt and pepper if needed.
Step 5: Garnish and Serve
Ladle the soup into bowls, and if you’re feeling fancy, garnish with freshly chopped parsley or a sprinkle of extra Parmesan cheese. You can also add any optional ingredients like shredded chicken or greens at this stage.
Tips for the Perfect Pastina Soup
- Use High-Quality Broth: The broth is the base of your soup, so using a good-quality, flavorful broth is essential. If you have homemade chicken broth on hand, this is the perfect time to use it.
- Don’t Overcook the Pastina: Since pastina is so tiny, it cooks very quickly. Be sure to check it often to avoid overcooking, which can make the pasta too soft.
- Customize to Your Taste: Pastina Soup is incredibly versatile. You can add your favorite veggies, swap the chicken broth for vegetable broth, or top it with different cheeses. It’s your comfort food—make it just the way you like it!
Why You’ll Love This Soup
- Quick and Easy: This soup can be made in less than 15 minutes, making it perfect for a busy weeknight or when you’re in need of something warm and comforting in a hurry.
- Nutritious: Despite its simplicity, Pastina Soup can be a nourishing meal. Adding an egg provides extra protein, while the broth helps keep you hydrated. If you add vegetables or shredded meat, you can turn this humble dish into a more substantial meal.
- Family-Friendly: Kids and adults alike will love the mild flavor and soft texture of pastina. It’s a dish that’s easy on the palate and loved by all ages.
Conclusion
Pastina Soup is more than just a dish—it’s a comforting embrace in a bowl. Whether you’re feeling under the weather or just want to indulge in a little nostalgic goodness, this simple, heartwarming soup is perfect for any occasion. With just a few ingredients and minimal effort, you can create a meal that’s nourishing, satisfying, and utterly delicious.
So the next time you’re craving comfort, skip the heavy dishes and opt for a bowl of Pastina Soup. It’s a recipe that’s been passed down through generations for a reason, and after one spoonful, you’ll understand why! Buon appetito!