This Creamy Salmon, Leek & Potato Traybake is a perfect blend of hearty, healthy ingredients with a rich, indulgent sauce that ties everything together. It’s an easy, one-pan dish that’s ideal for busy weeknights but sophisticated enough to serve at a dinner party. The tender, flaky salmon pairs perfectly with the creamy sauce, sweet leeks, and roasted potatoes, creating a meal that feels both cozy and elegant.
With minimal prep time and simple ingredients, this recipe is bound to become a favorite for those who enjoy a balanced meal that doesn’t sacrifice flavor. Let’s dive into this delectable traybake that will leave you satisfied and craving more!
Why You’ll Love This Recipe
- One-Pan Simplicity: All the ingredients roast together on one tray, minimizing both prep and clean-up.
- Balanced and Nutritious: Salmon is packed with healthy omega-3 fatty acids, while the potatoes and leeks offer fiber and essential nutrients.
- Creamy, Indulgent Sauce: The dish is made extra special by the creamy sauce, which ties all the components together without overpowering the natural flavors of the salmon and vegetables.
- Customizable: You can easily swap ingredients or add your favorite veggies to make it your own.
Ingredients for Creamy Salmon, Leek & Potato Traybake
For the Traybake:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 lb baby potatoes, halved (you can use Yukon gold or new potatoes)
- 2 large leeks, sliced (white and light green parts only)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 lemon, sliced (for garnishing)
For the Creamy Sauce:
- 1 tablespoon butter
- 1 tablespoon flour (for thickening)
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken or vegetable broth
- 1 teaspoon Dijon mustard
- ½ cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (for garnish)
- Zest of 1 lemon (optional, for brightness)