Few things are more satisfying than a perfectly seared steak, and when it’s paired with a rich, velvety garlic cream sauce, the dish becomes a true showstopper. This recipe for Steak with Garlic Cream Sauce is simple enough for a weeknight dinner but luxurious enough for special occasions. The garlic-infused cream sauce adds a rich, savory element that complements the juicy steak beautifully, making every bite indulgent and full of flavor.
With just a few ingredients, you can create a restaurant-quality meal that’s sure to impress. Let’s dive into how to make this delicious steak and sauce combo that will have everyone asking for seconds!
Why You’ll Love This Recipe
This Steak with Garlic Cream Sauce is a perfect blend of simplicity and elegance. The steak is pan-seared to achieve a flavorful crust, while the garlic cream sauce is made with just a few ingredients, yet delivers a powerful punch of flavor. The combination of tender, juicy steak and creamy, garlicky sauce is irresistible.
Plus, the recipe is customizable—you can use your favorite cut of steak, whether it’s ribeye, sirloin, filet mignon, or New York strip. And the garlic cream sauce pairs well with more than just steak; you can serve it over chicken, pork chops, or even vegetables.
Ingredients for Steak with Garlic Cream Sauce
Here’s what you’ll need to create this decadent dish:
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme (optional, for extra flavor)
For the Garlic Cream Sauce:
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup beef broth (or chicken broth)
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, for extra depth of flavor)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)