1. Season the Steaks
Start by seasoning both sides of your steaks generously with salt and freshly ground black pepper. Let them sit at room temperature for about 15-20 minutes to help the meat cook evenly.
2. Sear the Steaks
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the steaks to the pan. Depending on the thickness of your steaks, cook for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
For added flavor, add the butter and fresh rosemary or thyme to the pan about halfway through cooking. As the butter melts, baste the steaks by spooning the melted butter over the top. This will enhance the flavor and create a beautiful, golden-brown crust.
Once the steaks are cooked to your liking, remove them from the pan and set them aside to rest for 5-10 minutes. This allows the juices to redistribute and keeps the steak juicy.
3. Make the Garlic Cream Sauce
While the steaks are resting, make the garlic cream sauce in the same pan (do not clean it out, as the browned bits left from cooking the steak will add flavor to the sauce).
Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes to reduce slightly.
Next, stir in the heavy cream and Dijon mustard (if using). Allow the sauce to simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Taste and season with salt and freshly ground black pepper to your liking.
4. Serve
Once the garlic cream sauce is ready, return the rested steaks to the pan and spoon the sauce over them. Allow the steaks to warm through for about 1 minute in the sauce.
Transfer the steaks to serving plates and drizzle with more garlic cream sauce. Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
This luxurious Steak with Garlic Cream Sauce is versatile and pairs well with a variety of sides. Here are some ideas to complete your meal:
- Mashed potatoes: Creamy mashed potatoes are perfect for soaking up the garlic cream sauce.
- Roasted vegetables: Serve with roasted Brussels sprouts, asparagus, or broccoli for a healthy side.
- Pasta or rice: The garlic cream sauce is so good, you might want to serve the steak alongside some pasta or rice to make sure you don’t miss a drop.
- Crusty bread: A slice of warm, crusty bread is great for dipping into the sauce.
Customizing the Recipe
Here are a few ways to make this recipe your own:
- Use different cuts of steak: While ribeye or sirloin is recommended, this sauce works beautifully with filet mignon, New York strip, or even flank steak.
- Add mushrooms: Sauté mushrooms with the garlic for an extra layer of flavor in the sauce.
- Spice it up: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce.
Final Thoughts
Steak with Garlic Cream Sauce is a dish that feels indulgent yet is surprisingly easy to make at home. The creamy, garlicky sauce paired with a perfectly seared steak creates a meal that’s both comforting and elegant. It’s a great choice for date night, special occasions, or whenever you’re craving something rich and flavorful.
This recipe is sure to impress whether you’re cooking for yourself or entertaining guests. With its bold flavors and simple preparation, it’s a dish you’ll come back to again and again. Enjoy!