- Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. This helps them sear properly.
- Season the Pork Chops:
- Season both sides of each pork chop with salt, black pepper, garlic powder, paprika, and dried thyme. Rub the seasonings into the meat.
- Let the Pork Chops Rest:
- Allow the seasoned pork chops to sit at room temperature for about 20-30 minutes. This helps them cook more evenly.
- Preheat the Pan:
- Heat a large, heavy skillet or pan over medium-high heat. Add olive oil and butter, allowing it to melt and become hot but not smoking.
- Sear the Pork Chops:
- Carefully place the pork chops in the hot pan. Sear for about 3-4 minutes on each side or until they develop a golden-brown crust.
- Check Internal Temperature:
- Use a meat thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F (63°C).
- Let Them Rest:
- Once the pork chops are cooked, transfer them to a plate, cover loosely with foil, and let them rest for a few minutes. This allows the juices to redistribute.
- Garnish and Serve:
- Optionally, garnish with fresh herbs like rosemary or thyme before serving.
- Enjoy:
- Serve your pan-seared pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
Remember that cooking times may vary based on the thickness of your pork chops, so it’s always a good idea to use a meat thermometer to ensure they are cooked to the proper temperature. Enjoy your delicious and juicy pan-seared pork chops!