If you’re craving something indulgent and luxurious, look no further than Crab Fettuccine Alfredo. This dish combines tender, sweet crab meat with creamy, velvety Alfredo sauce, all served over perfectly cooked fettuccine. The result? A restaurant-quality seafood pasta that’s perfect for a special dinner or a cozy night in. Let’s dive into this deliciously rich recipe that’s sure to impress your taste buds!
Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Crab Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/4 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice
- 1 lb lump crab meat (fresh, canned, or thawed if frozen)
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Toppings:
- Extra Parmesan cheese
- Lemon zest
- Red pepper flakes (for a little kick)